Followed the recipe pretty much to the tee.
Mini crab cake appetizer recipes.
Serve with lemon garlic sauce for dipping.
This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process.
Sing a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.
Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite.
With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties.
This will certainly be added to my recipe collection.
Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan.
Looking for an appetizer size crab cake i happened on this recipe and read the 55 comments mostly good.
A fun festive appetizer.
As a big texture person however i did coat the crab cakes in panko crumbs to get more of a coating.
Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab.
And adding some.
Yet the panko keeps them crispy.
I made very few adjustments just lowering the cream cheese by 2 oz.
Top each with a pickle slice and sauce.
If you keep the cakes small as the recipe suggests there s no issue with them falling apart when turning over.
Cook until golden brown 3 4 minutes on each side.
All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.
Unrated 33 two of the most crucial ingredients used in new orleans cooking are cajun spice and local seafood.
These crab cakes are loaded with lump crab meat red pepper red onion and cilantro.
Refrigerate at least 30 minutes.
4 beat egg with a fork separately then add to crab mixture along with mayonnaise and stir again to thoroughly combine.
Trusted crab cake recipes from cajun style to maryland crab cakes.
In a large skillet heat oil over medium heat.
3 add panko crumbs and mix gently.
Add crab cakes in batches.
Cajun crab cakes no breadcrumbs rating.
The lemon zest added to the flavor.
These appetizer bites are a mini way to enjoy crab cakes for your next gathering.
Blend the sauce ingredients nd refrigerate while you make the mini crab cake appetizer.
A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce.
Mini crab cakes make the perfect holiday appetizer.
2 add chopped parsley onion red bell pepper and seafood seasoning and stir to combine.
