This crab cake appetizer recipe is delicious as well as killer.
Mini crab cake appetizers.
Spray lightly with cooking spray.
If not chilling the crab cake mixture before baking preheat the oven to 375ºf now and grease a mini muffin tin with nonstick spray.
Using a spoon gently fold in the crab meat and breadcrumbs without overmixing and refrigerate 15 minutes.
Step 2 form mini crab cakes using a tablespoon or small ice cream scoop and coat the crab cakes in remaining breadcrumbs placing them onto a parchment lined baking sheet.
Using measuring tablespoon shape mixture into 36 1 1 2 inch balls.
In medium bowl stir together 1 2 cup mayonnaise the egg chives worcestershire sauce 1 teaspoon dijon mustard seafood seasoning and 1 teaspoon lemon juice.
Mix the first six ingredients.
Blend the sauce ingredients and refrigerate while you make the mini crab cake appetizer.
Place on cookie sheet.
It bakes up perfectly to give you bite sized mouthfuls of flavor.
Toss panko 1 2 cup parmesan and 2 tablespoons chopped chives in small bowl.
These crab cakes are loaded with lump crab meat red pepper red onion and cilantro.
For crab cakes combine egg bread crumbs mayonnaise onion parsley mustard seafood seasoning and pepper sauce.
Refrigerate covered until serving.
Created october 23 2012 make with.
More less by stephanie wise.
Mini crab cakes make the perfect holiday appetizer.
Place the olive oil onion celery red bell peppers parsley capers worcestershire sauce and greek seasoning in a large saute pan over medium low heat and cook until the vegetables are soft approximately 15.
Mix together crabmeat egg 1 3 cup yogurt red pepper green onion lemon zest fresh cracked pepper and 1 2 cup breadcrumbs.
Stir well with a whisk.
And the recipe makes 24 pieces of party pleasing goodness.
It s full of crab meat with creamy parmesan cheese and fresh chives.
All the flavors of the delicious crab cakes you love in a delicious bite sized appetizer that s party friendly and sure to be a favorite.
Mini crab cake bites.
Fold in crabmeat and bread crumbs until well blended mixture will be moist.
Add panko and crabmeat.
In a medium size bowl whisk the mayonnaise egg parsley mustard worcestershire sauce and seafood seasoning.
Make then extra fun and hands free with the addition of candy making lollipop sticks.
There s plenty of rich seafood flavor in this single serve appetizer made easy with original bisquick mix.
To prepare crab cakes combine bell pepper and next 7 ingredients through black pepper in a large bowl.
