Mini Egg Rolls Recipe

Brush egg wash over the edges of 1 wonton wrapper.

Mini egg rolls recipe.

Fold in about 1 4 inch of dough on either side to seal the ends. Serve with sweet and sour sauce or another asian dipping sauce. Drain well stir in the coleslaw mix water chestnuts onions soy sauce garlic powder ginger salt and pepper. In a wok or skillet stir fry the ginger and garlic in 2 tablespoons of oil until fragrant about 30 seconds.

Crimp in both edges and roll over once more. Make sure pork is fully browned and that it s nicely crumbled so that it fits well into the egg roll. These air fried mini dessert egg rolls are stuffed with a one two punch of cherry from jam and dried cherries plus yummy cream cheese and a sweet cinnamon sugar coating. Add scallions and saute 30 seconds.

Add coleslaw mix to pork and continue cooking until softened. Saute until cabbage is crisp tender. Heat sesame oil and saute ginger 30 seconds. Remove with a slotted spoon and drain on paper towels.

Roll up jelly roll fashion. Crunchy egg rolls with crispy tofu cabbage cucumber carrots and cilantro. Spread out with your fingers leaving a 1 2 inch border. Stir in eggs and stir to softly scramble.

Beat egg and water together. Instructions for making your mini egg rolls. Lay out one egg roll skin with a corner pointed toward you. Place a heaping tablespoon of filling near one edge.

Stir in soy sauce and evaporate a second. Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water. Place about a 1 4 to 1 3 cup of the cabbage carrot and pork mixture on egg roll paper and fold corner up over the mixture. Allow to cool slightly before serving.

In a large nonstick skillet cook sausage over medium heat until no longer pink. Fry until brown on both sides and serve. Place ground pork in a large saucepan and cook over medium heat breaking up the pork as it begins to cook.