Mini Pineapple Upside Down Cakes Recipe

Arrange pineapple slices in a single layer in pan.

Mini pineapple upside down cakes recipe.

Stir together melted butter and brown sugar. If you are using regular muffin tins you will need to cut down the rings to fit or just use pineapple tidbits. Lightly press well drained pineapple slices into sugar mixture. Divide batter evenly among muffin cups.

Evenly divide sugar mixture into 18 2 3 cup muffin cups sprayed with cooking spray. Reserve 2 pineapple slices for another use. In large bowl beat cake mix 1 cup pineapple juice the oil and eggs with electric mixer on low speed until moistened. Beat 2 minutes on high speed.

3 bake 30 to 35 minutes or until golden brown and cakes spring back with touched lightly in center. Add a cherry in the middle of each pineapple. Spoon into 24 greased muffin cups. Beat in the egg milk reserved pineapple juice and remaining butter just until combined.

Directions in a small bowl combine brown sugar and butter until blended. Spoon pineapple into prepared cups. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin then place a pineapple ring on top. In a small bowl combine the flour sugar baking powder salt and allspice.

To make these mini pineapple upside down cakes you ll need flour cornstarch brown sugar granulated sugar cinnamon salt baking powder rum or vanilla extract totally your call pineapple juice pineapple slices and maraschino cherries. Drain pineapple reserving the juice.