Mini Rum Cakes Recipe

Last but not least try different types of rums.

Mini rum cakes recipe.

Let stand for 2 minutes or until soft set. Rum cake at its most basic is a yellow cake soaked in rum and all that rum gives it a rich flavor and a very moist texture. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake. Of course you can make the mini rum cakes in different shaped molds and the recipes does not change should you choose to make it 1 large rum cake vs mini cakes.

Follow basic instructions above except pour batter into a regular size prepared bundt pan and bake for about 60 minutes. Place sponge cakes on dessert plates. Mix together cake mix pudding mix rum oil and eggs. My mother and i tried many different types of rum cake to find the best one and finally hit on this cake that doesn t dry out and imparts the most flavor.

Combine the sugar and water in a saucepan over medium high heat and cook stirring until the sugar is dissolved. Pour batter into prepared tins. It s the recipe i grew up with and helped my mom make for special occasions year round. We have used tortuga rum captain morgan spiced rum and 8 year barbancourt rum and each one does taste mildly different.

Let absorb well then invert back onto platter. A great thing about rum cake is that it gets better after it sits for 2 3 days. The butter rum glaze makes it special. My family requests this rummy bundt cake from me at all our get togethers.

Display cakes with fresh rosemary and cranberries if desired image 2. This recipe makes little mini rum cakes which make a delicious holiday treat. The original rum cake recipe is for a regular bundt cake but i adapted it for mini cakes. Spoon the hard sauce over the cakes and let stand until firm about 1 hour image 1.

To give as homemade gifts place a single cake onto a small cardboard round then slide into a cellophane bag image 3. For a really moist cake brush rum over the individual sponge cakes before topping them with the filling. This makes it perfect cake for the holidays. In a small bowl whisk milk and pudding mix for 2 minutes.

Bake at 325 for 25 minutes.