It makes four mini three tiered cakes each measuring four inches wide at the bottom and standing five inches tall.
Mini tiered cake pan recipe.
Preheat oven to 350 f 177 c.
Shop for mini tiered cake pan online at target.
This heavy weight non stick pan is a home baker s dream from one of our favorite cake pan manufacturers.
Take a look at this new cakelet pan from nordicware and williams sonoma how cute would these little cakes be at a birthday party or a spring wedding.
Let your imagination run wild and start creating beautiful masterpieces with this mini tiered cake pan.
I am not able to order.
The multi tiered cake pan is available in two versions a larger version with 4 cavities and a smaller version with 2 cavities.
You can decorate them all the same or each one a different design.
Because they bake for only 8 to 10 minutes pop these little cakes into the oven as you re clearing the main course dishes and making coffee.
It is the perfect place to practice your design skills before you become a pro cake decorator.
4 bake for 15 minutes then rotate the pan and bake for an additional 12 15 minutes.
In addition to swapping the flour there are two additional steps you need to take when making this mini cake gluten free.
Free shipping on orders of 35 and save 5 every day with your target redcard.
The chicago metallic multi tier cake pan.
Grease three 6 2 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the small cakes seamlessly release from the pans.
Each pan costs 28 00.
I personally prefer king arthur s gluten free flour blend and find that 1 cup of gf flour weighs about 120 grams.
Using a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed until.
This pan even comes with the recipe and directions you will need to make the perfect little cake.
Making this mini cake gluten free.
Each cavity measures 4 inches wide at the bottom 2 inches wide at the top and 5 inches deep.
Each pan will make four mini cakes.
Spray multi tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
You can swap in your favorite gluten free flour blend cup for cup in this recipe.
Fill the pans with batter and refrigerate but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
I see that they will be back in sock on may 27th.