Mini Crab Cake Appetizer Recipe

Preheat oven to 350.

Mini crab cake appetizer recipe.

Serve with lemon garlic sauce for dipping. This will certainly be added to my recipe collection. These crab cakes are loaded with lump crab meat red pepper red onion and cilantro. Cajun crab cakes no breadcrumbs rating.

The basic recipe is perfect the crab cakes don t fall apart there is great flavor that doesn t overwhelm the crab meat you can make them pretty much any size you want and vary the spices for your palate. Refrigerate at least 30 minutes. Grease a 24 cup mini muffin pan with cooking spray. Followed the recipe pretty much to the tee.

This recipe reduces the fat in the classic crab cakes by substituting yogurt for mayonnaise and eliminating the oil the crab cakes absorb in the frying process. Putting the crab cakes on parchment paper makes cleanup easy and keeps them from sticking to the pan. Yet the panko keeps them crispy. If you keep the cakes small as the recipe suggests there s no issue with them falling apart when turning over.

Looking for an appetizer size crab cake i happened on this recipe and read the 55 comments mostly good. A simple remoulade sauce was made to have with the crab cake appetizer made with mayo a teaspoon full of chopped capers and a bunch of cholula hot sauce. I m from northeastern maryland and i was raised on steamed crabs and crab cakes. Crab fresh chives and spices are folded into bread crumbs shaped and baked for the perfect bite.

The lemon zest added to the flavor. Top each with a pickle slice and sauce. With floured hands shape 2 tablespoonfuls crab mixture into 1 2 in thick patties. In a large skillet heat oil over medium heat.

Mini crab cakes make the perfect holiday appetizer. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. A fun festive appetizer. Cook until golden brown 3 4 minutes on each side.

And adding some. Dip and eat dip and eat. Add crab cakes in batches. Crab cakes made with greek nonfat yogurt are mini bites of bliss.

Pre cooked pasteurized crab meat is what i used because in minnesota it s hard to find fresh crab. Trusted crab cake recipes from cajun style to maryland crab cakes. As a big texture person however i did coat the crab cakes in panko crumbs to get more of a coating. This is my go to crab cake crab bite recipe.

Combine crab meat cream cheese egg cup parmesan 1 teaspoon old bay cup sour cream lemon zest 1 teaspoon.